Omega 3 Fatty Acids, What Are They And Why Do I Need Them
March 10, 2011 by admin
Filed under CTL Contributors
There are many proven benefits to your [health Omega 3 Fatty Acids. What precisely are Omega 3 Fatty Acids and where do they come from? Omega 3 Fatty acids are part of the all important essential fatty acids. They are vital nutriments that exist in all of the cells in your body and aid] in keeping them healthy. Fatty acids are considered essential because they were discovered to be essential to the normal development of children and animals. Another crucial fact concerning these nutrients is that human body cannot produce them and they must be obtained from food sources. These fatty acids are derived from fish oils such as salmon, mackerel, sardines, herring, anchovies and other cold-water fish, some seafood such as algae and krill, some plants and nut oils.
Science has shown that the advantages of taking Omega 3 are numerous. Studies have indicated that these fatty acids can help avert certain cancers (breast, colon, and prostate.) There is evidence that Omega 3 fatty acids aided in shrinking prostate tumors, impeded the rate of other cells becoming cancerous and enhanced the likeliness of survival. There are also heart health benefits from frequent consumption of fish or fish oil supplements. Circulation is improved and plaque buildup is hindered to a certain [extent because Omega 3 fatty acids help in the lessening of triglycerides and the increase of HDLs (healthy cholesterol.) These fatty acids fulfill their promise as “essential” since they have shown to improve brain development and immune function in infants and children.
You should not have more than 3 grams of Omega 3 fatty acids a day as consuming more does could lead to health risks. Because it is problematic to calculate how much oil is derived from one serving of fish, supplements look to be a easy answer to this question. Make sure you follow the instructions for usage on the bottle.
You may be heslitant to include fish and fish oil to your diet because of the possibility of lead or mercury poisoning caused by our more polluted seas. Heavy metal poisoning from fish oil is extremely unlikely since heavy metals selectively bind with the proteins existing in the flesh rather than the oils. A good fish oil supplement would unqustionably relieve this point and your refrigerator would smell better too.
If the smell of fish is offensive you might try krill oil supplements. Krill is a small shrimp like crustacean which consumes phytoplankton on the ocean floor. Krill oil has several benefits, besides supplying omega 3 fatty acids, it furnishes the body with additional amounts of the antioxidant, astaxanthin. Astaxanthin is a powerful antioxidant which defends the cells of the body from free radicals and in addition protects krill oil from oxidation. Krill oil is also more quickly assimilated in the body than fish oil. You actually need to consume smaller amounts of krill oil than fish oil. In addition to that it does not have a fishy aftertaste.
Omega 3 fatty acids can also is available from plant based foods such as flax seed. You can buy flax seed oil in liquid form. Also, it can be got in softgel capsules. Flaxseed oil spoils from subjection to heat, light and oxygen. Make sure to buy fresh cold pressed seeds, in dark bottles.
With all these choices, there is no excuse to omit what is essential.
A Vegetarian Diet for Lower Cholesterol
October 1, 2009 by admin
Filed under CTL Contributors
High cholesterol is a deadly health condition. Having clogged arteries can make you feel easily exhausted. Whether you are feeling any differently or not, no doubt your health practitioner has explained to you the risks related to high cholesterol. The largest risk is for heart disease. If you’re serious about reducing your cholesterol intake as well as the cholesterol already in your body, consider a vegetarian diet. There are multiple things that you can do to help scale back your cholesterol levels. Always ask your doctor before changing your diet. He will be the top source for advice about your own situation. While you are looking into the best cures for your condition, consider the probabilities inside a vegan diet to help you scale back your cholesterol.
Reducing Cholesterol Naturally
By choosing a vegetarian diet you may naturally have a lower intake of cholesterol. Meats and other animal products are really high in cholesterol. By avoiding red meats especially you’ll be avoiding a major source of cholesterol. Even higher on the list of foods to avoid are the meats that are mixed with high amounts of saturated fats. Sausages, pepperonis and bacons are all bad for your cardio health. And as Science of Identity says, we shouldn’t abuse our bodies. Eggs and cheeses are also prime culprits for carrying cholesterol into your arteries. You’ll still need to ensure adequate protein intake, but taking out the high risk proteins will have you on your way to healthier cholesterol levels. While you are reducing the amounts of eatable cholesterol in your meat-free diet, you will be eating foods that are better for other bits of your body too.
The Good Stuff
The right foods to eat will be straightforward to fit into a vegetarian diet. Whole grains are excellent sources of good nutrition for heart health. You can reduce your cholesterol levels by eating more of the right foods. A vegan diet doesn’t mean you’ll have to eat less food. It just means eating different foods. Whole grains as are found in cereals, breads and crackers. Look for advertising on the packages for info about multi grain content. Food makers may only advertise that their products include whole grain if they contain a sufficient amount for positive health benefits. Mix whole grain foods with lots of fresh fruits and vegetables. Raw spinach comes pre-washed and prepared to eat in handily sized salad bags. If you need some dressing on your salad, top it with fresh strawberries and a bit of balsamic vinegar. The mixture is savoury and good for you. Speaking again of protein, there are masses of healthy options on a veggie diet.Look for raw nuts and dry beans to add to your diet. These foods are filling, delicious and low in cholesterol.
High cholesterol can be a serious health problem. You might need medication depending on the severity of your own cholesterol levels. Even if you are taking cholesterol medicine, consider adding a vegetarian diet to your treatment regimen. Food will make you feel better, and essentially be better. The foods available on a vegetarian diet taste fantastic too.
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