It is ideal to wait before your exercise if your blood glucose level is too low or high.  You
can do more damage than good if you do not.  It is especially dangerous if your blood
sugar is on the low side and you begin to exercise.  The physical exertion can cause your
blood sugar to drop even further which can become an emergency situation.  As a
precaution, if you are exercising at a gym make sure the staff are aware of your condition
and have emergency instructions and numbers to call.  If you walk or run on your own
outside, keep identification on you that advises you are diabetic along with contact phone
numbers, a snack, and instructions.

For other tips on exercising with diabetes, you can follow the same guidelines that make
sense for everyone else.  Stretch before and after exercising, drink plenty of fluids, and
don’t push yourself too hard.  It is a smart idea to check your blood sugars before and
after exercising and if you are feeling light-headed during your work-out check it then
too.

As feet problems are common in diabetics, wear proper footwear and socks.  If you
notice any sores on your feet that are not going away on their own, see your doctor.  If
they are not healing they can lead to an infection and other related complications.  Even
though there are risks involved to exercising, the benefits make it worth it.

Retha Ralls writes for Uniformhaven.com which sells cherokee scrubs, urbane scrubs discount and lab coat as well as a lot of other products.

Since it contriutes to fat, refined sugars may cause weight gain. It decreases the good fats or the High density lipoproteins (HDL) and it increases the bad fats which is the Low density lipoproteins (LDL) as well as the triglycerides. Since no nutrient value may be taken from refined sugar, it is considered as an empty calorie. Worse, it depletes the body of important minerals. You may also be at risk of developing diabetes and some cancers with it. It suppresses the immune system and opens the body to a host of other health problems. One of these is the development of food allergies. It makes the circulating blood sugar rise therefore creating insulin spikes that may worsen to hypoglycemia.

Indeed, refined or white sugar is not good for your health. Looking at the reasons, you’d probably make the resolution not to ingest any more white sugar in your life. It’s not that easy, however. Most appealing foods contain white sugar. Usually, fat free foods have refined sugar. Sugar free foods make you avoid refined sugar but are also high in bad fats. You will just get worse by having sugar and fat free foods. If you would like to keep your fitness and your health, you need to reduce both.

It is not realistic to expect that you can totally get away without refined sugar in your diet. Almost all packaged foods in the grocery contain refined sugar, corn syrup, glucose and a lot of other names for the same thing. Make it a habit to read food labels. Also avoid foods that obviously contain a lot of refined sugars. Candies, cookies, cakes, soda and table sugar should be kept to a minimum.

Refined sugar wrecks havoc on our health and fat loss plans. Our love affair with sugar is admittedly hard to break. It is so deeply entrenched in our lives and even in our culture. However, if we want to get fit and stay fit, we have to minimize our intake of it. Knowing what we do now, we realize that sugar doesn’t just make the medicine go down. It also gives the doctors enough reasons to prescribe us with new ones.

For more health and fitness know-how and features on popular home fitness equipment, such as Livestrong LS13.0E, Schwinn Airdyne, and Schwinn Airdyne Exercise Bike Review, the FitnessArmory.com features the best fitness equipment.

The diabetic diet requires to have a controlled caloric requirement. The very first thing to accomplish is to calculate your energy and caloric requirements based on age, gender, height, and weight. With reliable data, you may effectively compute the ideal calorie intake just enough for weight maintenance. Calories are then classified into carbs, fats, and proteins, and a meal plan is then developed.

A list is presented to the person wherein the suitable amount of calories is identified. Needless to say, a calorie-restrictive diet may be difficult to comply. The individual must be stringent with the diet because a calorie-controlled diet obliges the patient to measure precise food portions and to eat specific kinds and amount of foods for each meal.

Armed with the know-how and with encouragement from the people around you, the diabetic diet will become less difficult to maintain and implement. The diabetic person must work hand-in-hand with a good dietician to accomplish realistic goals. A meal plan for diabetics should also concentrate on the right ratio of calories from carbs, proteins, and fats.

A calorie-controlled diet scheme doesn’t prohibit you of eating your favorite foods. What matters is that the calorie intake don’t go over your daily calorie recommended. Controlling calories may be tailor-made to suit your way of life based on your fervor. Counting calories and low fat diets are vital for safe weight loss.

Healthy eating habits are essential in achieving goals. A person must be able to learn by that healthy types of food and more energy expenditure are the fundamentals of reversing diabetes.

Type 2 diabetes is not the finality of you. It is actually a give and take process. Just keep eat well and have some physical activity, you get to enjoy. The appropriate information and knowledge would help you get the appropriate meal planning and workout session.

For more helpful tips and info on exercise for diabetics and diabetic foods, visit DiabetesReversal.net. The website also offers a list of diabetes medicines that you can use.

To further explain bad carbohydrates for your blood sugar, you have to think about the foods that are loaded with sugar. These items high in sugar contain carbohydrates that are no longer in their natural form. They have been given additives such as food colorings, additional flavorings and preservatives. The bad type of carbs those foods which are irresistibly tasty and packaged for convenient handling and eating. They are detrimental for anybody keeping an eye on their blood glucose. Bad carbs will quickly cause a spike in glucose levels. Baked goods, candy, heavy white pastas and sodas are all versions of bad carbs. Diabetics are advised to generally stay away from these as the blood glucose spike that usually occurs.

Good carbohydrates are foods that have not been processed or altered by additives or people and are best for your health. These carbs are often high in fiber and give you energy over a long duration of time. In addition, they will help you feel full. Good carbs offer a low glycemic index so it won’t cause a glucose spike. This is fantastic for sufferers with Diabetes 2. Examples of good carbs are vegetables, seeds, nuts, fruits, beans and whole grain breads. Doctors encourage diabetics to include more good carbs in their daily diet to help control their diabetes. If you are not clear about how to start a healthy diabetes diet, ask your physician or nutritionist.

Knowing which carbs are good and bad for you is important when living with diabetes and possibly diabetes symptoms. Eating good carbohydrates will help you control your blood sugar and can assist in losing bodyweight. By not worrying about the effetcs of not properly treating your Type two Diabetes you should expect to have the problems many diabetics face. Foot problems, poor circulation, kidney failure and neuropathy should be some of the main concerns for diabetics. Correct diet and approach to diabetes can help you avoid many of these conditions from growing out of hand.

The first type of diabetes is Type 1. There are two types incidentally, Type 1 and Type 2. The Type 1 is sometimes known as Juvenile Diabetes because it oftentimes occurs early in a person’s life. This results from the finding that with time (and medical science is still trying to find out exactly why), the body produces an insufficient amount of insulin. Insulin represents a hormone which is responsible for clearing away and reducing the glucose from your blood, by moving glucose into the cells of the body (for example, the muscles) to provide your cells with the glucose and energy they need. The insufficient insulin level which occurs in Type 1 diabetes is caused by the immune system, destroying whatever cells are producing insulin (located in your pancreas). The cells that are used to create the insulin are actually named beta cells, located in the pancreas. It is when the glucose remains in your blood, instead of getting inside the cells, that the serious problems of diabetes occur.

The second type of diabetes (Type 2 diabetes), represents a different metabolic disorder caused by the fact that, like Type 1 diabetes, the body is not able to produce enough (or even use) insulin. This diabetes occurs with the greatest incidence, being approximately 90% of the cases out there. Diabetes is not a condition which develops overnight, but takes a long long time, and is usually observed in adults. This is why it is so important to take regular annual diabetes tests! You could be suffering from a low-level type of diabetes (called prediabetes which eventually leads to full blown Type 2 Diabetes and you do not even know it, and if you leave it untreated, it will develop into Diabetes 2, which is the last and most serious form of diabetes. There are many forms of treatment out there, but the most common and used treatment (only as a final resort, if changes in diet, exercise and body weight loss doesn’t work) is the administration of insulin into your system.

Blood glucose levels can vary. This depends on where you look for information. The America Diabetes Association (ADA) numbers are different. How does anybody know which levels to follow? With proper tests, your doctor will tell you which glucose goals are right for you. You should determine your blood sugar levels daily and oftfrequently throughout the day. Getting into this habit will help you start learning how to keep your glucose level within a good range. It’s best to check your blood glucose level once in the morning before breakfast, two hours after a meal and just before bedtime.

What should my levels look like? According to the ADA, blood glucose levels should fall between 90 – 130 mg/dl (5-7 mmol/L) before a meal. One – two hours following eating, the blood glucose range should be below 180mg/dl (10 mmol/L). If your blood sugar level is just the slightest amount over, this small spike can be the beginning of serious health effects on your blood vessels, heart and kidneys. So, maintain your levels in the specified ranges at all times. Also, these are just the average guidelines as listed by the ADA. Your medico able to advise you of the range you need to stay in based on your weight, current health staus and other important factors.

There are specific trends to watch for while monitoring your blood glucose levels. Any glucose level that is constantly above 150 mg/dL (8.3 mmol/L) is an indication of hyperglycemia. Hyperglycemia is the condition of very high blood glucose. Correct diet alterations can assist in controlling this and return your sugar levels to the correct range. The other extreme is having your blood sugar levels consistently falling below 70 mg/dL (3.8 mmol/L). This means that you are hypoglycemic. Hypoglycemia is the condition of low blood sugar. This can be a fatal condition since you can lose consciousness or suffer impaired mental functions. In addition to home testing of blood sugar levels, always have a routine blood determinations done at your physician’s office. In this mode, you will know that you are adhering to best blood sugar monitoring habits.

Diabetes Education about type 2:

Type 2 Diabetes is a condition in which there is an excess amount of sugar (glucose) in the blood. Type 2 Diabetes is the consequence of high sugar in the blood which can happen after consuming many different types foods, but particularly low quality carbohydrates (from white flour, sugary sweets, and from highly processed foods which contain little fibre; you require fibre in your foods to help slow down the quick rate of sugar absorption from the intestines!).

There are a couple of types of diabetes and this article will discuss Type 2 Diabetes. Diagnosis of Type 2 diabetes, the most common form of diabetes, is confirmed with the help of a test called the Oral Glucose Tolerance Test (OGTT). A person will ingest a liquid solution containing 75 grams of glucose. After 2 hrs, a blood sample is taken for determination of the blood sugar level. If the result is 11 mmol/l (200 mg/dl) or more, then a diagnosis of Type 2 Diabetes is confirmed.

Diet in Diabetes:

You can certainly control Diabeteseffectively with a diet plan which should include just a minimum of simple sugars (sweets) and simple carbs (including white flour foods). Include in your diet more ‘complex’ carbohydrates such as wholegrain products (with plenty of fibre), vegetables (but not potatoes), beans and pulses (chickpeas, lentils and peas). Dietary modifications will also include a decrease in the size of meals, but eating these smaller meals more often. This will mean that there are smaller rises in your blood sugar after these smaller meals (instead of really big rises in blood glucose if you have only one or two really heavy (big) meals a day). So, you should eat more fresh fruits and vegetables while reducing the intake of white flour (although brown (wholemeal) flour is good), reducing white rice (although wholegrain brown rice is good) and reducing foods high in fat (especially with a lot of trans and saturated fats!). Avoid the intake of excessive oils and try to use olive oil instead of other forms of oils.

This dietary advice is ideal for those who are presently fit and healthy; and it may even keep them on track, and off the track which could lead to the beginnings of diabetes!

Lifestyle Changes:

A healthy lifestyle will surely help you to control Type two Diabetes and its serious complications.

Firstly, do regular exercise (you can easily walk 10-20 minutes a day) to keep yourself fit and active, and also to burn and help your body reduce the sugar (glucose) levels in your blood. You also need to change your life style by modifying your eating habits. Eat less amounts by changing your meal patterns: 6 smaller meals instead of 3 big ones. Alter your menu to include a smaller amounts of simple carbohydrates (like white flour, sugary sweets and white rice) and also include less sugar and salt intake as well.

Keep a check on your blood glucose levels regularly. Try to avoid any sudden large increases in your blood glucose by eating correctly and keeping yourself fit and healthy (by keeping active). Consult your dietitian and physician regularly with your blood sugar level records.

Your lifestyle plays a vital role in determining and controlling you blood sugar levels. The changes in eating habits in your lifestyle are important – altering the amount and type of foods. Eat less amounts. Try to additionally decrease the levels of calories eaten and reduce simple carbs. Routine activity is a must to keep healthy and vital!

Role of Exercise in Diabetes:

90 % of the individuals who have Diabetes 2 are over weight according to research surveys. So physical activity has a great role to play in avoiding Diabetes 2, or managing it once you get it! There many benefits with exercise, including your weight down, keeping you flexible, giving you a strong feeling of vitality, and a great feeling that you are making the most of life. Do regular exercise in any form, preferably to a time schedule (10, 20 or 30 min) and building up to 30 min a day, 4-5 times a week. Always seek medical advice before starting rigourous physical activity! A number of activites are excellent to assist in keeping the blood glucose levels down. These include walking, jogging, swimming and yoga!

Physical activity does several things for good health including lowering cholesterol levels as well as reducing body weight.

Prevention of Diabetes:

Diabetes 2 can be avoided in 60 % of people by simply changing your lifestyle by including good habits such as enjoying a balanced diet, keeping a close to ideal body weight and undertaking regular physical activity and exercise! So, learn to enjoy a healthy and modified diet with smaller portions, avoid chronic stress (which can increase your blood glucose) take any of the prescribed medications and do regular physical activity to your enjoy life with diabetes!

01/03/2010 Seattle, WA – Millicent Gunderson has had to cope with her diabetic issues all her life. “I have to learn with my diabetic issues, but it was very trying for me originally,” said Gunderson. “I was having a difficult time giving up some of my most favorite food items since they were no longer ok for me. Then I came across some really great recipes for people Who Have Diabetes and I have never looked back since.” Gunderson was also among the people present at the launch of the web page – http://jadereviews.com/home-and-family/food/diabetic-recipes/.

If you or someone in your life is recognized with diabetic issues, the very first thing you really need to do is to talk to a health practitioner or a nutritionist regarding a recommended diet. Even though all diabetic diets will involve controlling your sugar ingestion, not every diet is gonna be the exact same. A health care provider or a nutritionist may help to find the right diet plan.

What you really need to do next is to mentally ready yourself. A diabetic diet may sometimes be completely dissimilar than what you were originally used to. Comprehend that this is necessary to keep you healthy and to keep your diabetes under control.

If a kid is the one with diabetic issues, look for a way to make the diet change seem a lot more fun. Have them know that this is really for their own benefit. That may be hard to do, especially for so many kids, but take them through the processes as simply as you possibly can. With patients and with steady support from people around them, kids may soon get used to their new diet. Don’t make things seem too restrictive, changing diet plans is nerve-racking enough, you don’t like to increase their stress levels any further.

It is also essential to check blood sugar levels frequently. To keep tabs into how you are progressing, you must also visit your health practitioner. They will also really need to determine how your body is responding to the new diet and to your treatments. When needed, additional alterations to your already established diet may be implemented. After taking a look at what those alterations are, be sure that you apply then properly.

The Diabetic Cookbook is just one of the sample of a product you could cause to aid you cook for your diabetes. There are many other products out there, you may even ask some of your friends for recommendations. Compile the recipes you get so that you can have them ready anytime you wish to cook a diabetic dish.

To

retain effort and delay fatigue, the body requires an ample supply of oxygen and fuel without accumulating waste products, acids, or heat. Larger the intensity of the workout, bigger is the potency necessary. The capability of the cardiovascular and respiratory systems, the fuel stores in the muscle, the hepatic and renal support systems have got to all expand exponentially to perform inside endurance sports. If any of those conditions do not seem to be met, the interior milieu becomes uneasy. Metabolism retards, to allow excretion of wastes, acids and heat, as fatigue sets in. The aerobic stress of endurance sports provides the mandatory stimulus for progression. The body is prepared to build. All that is needed are the building blocks — the Proteins.

Given an

adequate and correct supply of proteins, the body remains within a state of positive nitrogen balance. Ample protein consumption, together with a high-energy diet also influences the carbohydrate and fat metabolism. Within the well-fed state, with adequate physical activity, dietary proteins bring on the simultaneous liberation of the growth hormone and insulin. The joint hormonal manipulation redirects dietary carbohydrate and fat to the aerobic muscle fibers where they’re stored as fuels for exhausting workouts. The resultant increase within muscle stores of glycogen and lipid allows sustained activity for an extended time. With an adequate amount of proteins, the lean body mass, stamina and performance upsurge throughout the training program.

Proteins and amino acids as well directly

provide between 1% to 6% of the energy needs during a workout. The proportion of energy derived from proteins grows with the intensity of the exercise. Given their job inside bodybuilding, proteins are also important to be used as fuel and attempts should be created to reduce this share. Studies by Bowtell and Tarnopolsky, report that a high-energy (carbohydrate) diet, while united with a significant protein intake and hydration, contains a protein sparing outcome under aerobic conditions. Nevertheless, while the protein intake is insufficient, the high-energy diet fails to shield proteins from getting used up as fuel. Thus, endurance athletes need to make sure high levels of protein intake not only to provide amino acids for development, but as well to make sure that the amino acids do not get spent as fuel.

Endurance athletes

want proteins but do they need protein supplements? The solution, till lately, was negative for recreational and modest athletes. Protein supplements were suggested solely for skilled athletes and for sportspersons with a diet deficient in proteins. In spite of this, these recommendations, based on a parameter referred to as ‘nitrogen balance’, have often been questioned. Young and Bier put forward that there exists a subtle state of protein insufficiency, known as the ‘accommodative’ state, where an inadequate protein intake is masked by the breakdown of body proteins. Measurements based on nitrogen balance don’t take the accommodative state into account and consequently aren’t correct enough to estimate protein requirements. Mark Tarnopolsky, in a current review on Protein Needs for Endurance Athletes, also raises equivalent questions.

Epidemiological studies, by McKenzie and others,

additionally propose that the dietary protein intake of up to 20% of athletes may be below levels recommended for sedentary individuals. Subsequently, there is customarily the unclear quality and absorbability of a dietary protein. Clearly eating proteins in diet does not guarantee that they will give all the mandatory amino acids within ample amounts. Given the crucial function that proteins play within the metabolic and physiological response to aerobic stresses of endurance sports, and the uncertainties in relation to dietary protein intake, a protein shot like Profect®, can go a protracted distance in improving performance.

Sufficient

training and a Profect diet shall take endurance to its limits, to levels where aerobic metabolism stimulates the discharge of enkephalins, the human equivelant of opium. These enkephalins produce the natural high that’s repeatedly referred to as the ‘flow’. As long as metabolism remains aerobic, the mind is flooded with enkephalins and therefore the systems function in sync. Inside ‘surge’ capability seems steady and fatigue non-existent. Profect, the optimal protein shot can do that for you.

References

1. Tarnopolsky M.:Protein Requirements for Endurance Athletes Nutrition 200420:662– 668.

2. McKenzie S, Phillips SM, Carter SL, Lowther S, Gibala MJ, Tarnopolsky MA:Endurance exercise training attenuates leucine oxidation and BCOAD activation during exercise within humans. Am J Physiol Endocrinol Metab 2000278:E580

3.Bowtell JL, Leese GP, Smith K, et al. Result of oral glucose on leucine turnover within human subjects at rest and during exercise at two levels of dietary protein.J Physiol 2000525(pt 1):271

4. Young VR, Bier DM, Pellett PL. A philosophical basis for increasing current estimates of the amino acid requirements within adult man, with experimental support. Am J Clin Nutr 198950:80

About Protica

Founded in 2001, Protica Research (Protica, Inc.) is a nutritional research firm specializing in the development of Capsulized Foods®. Protica manufactures Profect, IsoMetric, Pediagro, Fruitasia and more than 100 other brands, including Medicare-approved, whey {liquid protein|protein liquid|protein supplements|protein shots|protein bullets|protein drinks} for {bariatric|weight loss surgery|bariatric surgery|dialysis|renal care|diabetic|cancer|immunodeficiency} patients.

You can learn more about Protica at www.protica.com

Copyright – Protica Research – http://www.protica.com/terms.htm

Fairly

of late, health researchers have discovered another pioneering application of the isometric concept in the health care field: nutrition. These researchers have recognized that an isometric approach to diet – a.k.a. the “Isometric Diet” — can lead to health improvement.

The Isometric Diet®, which provides the

rational basis for the Zone Diet, has speedily gained respect from the wellness and nutrition society since it applies this clear “balance” lens to the rather mystified, often misinformed world of dieting. Formed by Dan Duchaine in the mid 90s, and evolved by researchers, such as, Dr. Barry Sears (founder of the Zone Diet™), the Isometric Diet is an eating regime that calls for a balanced relation of protein, low-glycemic carbohydrates, and indispensable fatty acids.

The balanced

relation is the result of an complete awareness that the human body does not automatically desire, or require, all types of micronutrients in all circumstances. While carbohydrates, proteins, and fats do provide the crucial building blocks of human life, not all sources of every are optimal in all situations.

The Isometric Diet

thus takes a holistic approach to eating, and incorporates both macronutrient and micronutrient sources of energy. This goes ahead of clearly balancing proteins, carbohydrates and fats. Instead, an optimal balance is achieved on a deeper level one that leads to perfect body functioning, normalized blood-glucose levels, a controlled metabolism, and a healthy satiating of hunger.

This

perfect balance, and principally the point vis-à-vis healthily satiating hunger, is in absolute contrast to a number of “fad diets”, which seek to synthetically curb hunger. This potentially harmful suppression repeatedly forces eaters to experience a weakened immune system, bone density loss, and further adverse consequences of malnutrition.

The Isometric Diet is founded upon five

tightly woven beliefs: balance protein diversity, unsaturated fats, low glycemic carbohydrates, and awareness of food priority.

Principle One: Balance. The Isometric Diet

acknowledges the truth that the human body functions optimally while it is fueled by a balanced micronutrient ratio of proteins, carbohydrates and fats.[i] The optimal share for these three is 1:1:1, or the identical number of calories from proteins, carbohydrates and fats.

Principle Two: Protein Diversity. The human body responds

in a different way to dissimilar sources of protein.[ii] For instance, a post-exercise meal that consists of speedy-assimilating whey protein will have a more useful wellness impact than an intake of caseinate or soy protein. The Isometric Diet therefore promotes a mix of protein intake to seek an amino acid balance, and to choose the most suitable assimilation tempo for optimal health.

Principle Three: Unsaturated Fats and MCT’s. The Isometric Diet

acknowledges that the human body processes saturated fats in a different way from mono- and polyunsaturated fats.[iii] What’s more, the diet exploits the truth that there are various fats, called Medium Chain Triglycerides or “MCTs”, which are shorter chains of 8-10 fatty acids. These MCT chains are shorter, absorb swiftly, and digest very easily. The effect is a more efficient digestive system and better results through less effort.[iv]

Principle Four: Low Glycemic Carbohydrates. Healthy eaters are

swiftly adopting the Isometric Diet’s promotion of carbohydrates that do not bring on the blood-sugar to rise. Dieters can consequently use the “glycemic index” (GI) as an intelligent way to measure the body’s insulin response to a given food and to examine the intake of “good” carbohydrates.[v]

Principle Five: Awareness of Food Priority. The Isometric Diet is aware that there are naturally occurring micronutrients found in food that supplements, typically, cannot engineer. As such, the Isometric Diet does not

advise an eating regimen that regularly replaces food with supplements. Rather, a controlled diet that is equipped by scientifically designed supplements is most helpful.[vi] This is particularly critical in a extremely fast paced world where eating a complete meal can be quite a challenge. In such cases, the Isometric Diet approves of the supportive value of supplements – provided that such supplements are created in light of the above four ideals.

One such supplement that has been engineered

inside the framework of these values, and that is receiving positive acclamation in the wellness care field, is called Isometric®, produced by Pennsylvania-based Protica, Inc. Thus named to mirror its balanced composition and support of the Isometric Diet doctrines, Isometric is a third-generation supplement that provides a complete spectrum of macro- and micronutrients.

Of

greater importance to most wellness-conscious eaters, however, is Isometric’s balanced micronutrient breakdown. Every all-natural 3-fluid-ounce serving – which can be responsibly used as a meal replacement — delivers 25 grams of low-glycemic carbohydrates, 25 grams of protein, and 10 grams of unsaturated, highly-bioavailable necessary fatty acids. Of additional value to dieters is Isometric’s™ modest 300-calories per serving.

The path to perfect eating balance is an

embryonic one. The more information that nutritional science uncovers, the more useful shall be the resultant eating regime.

References

[i] Source: “Balancing Fats, Proteins, and Carbohydrates”. With respect to Network. http://nutrition..com/od/recipesmenus/a/balanceddiet.htm

[ii] Source: “Picking Your Protein”. C- http://chealth.canoe.ca/columns.asp?columnistid=9&articleid=10798

[iii] Source: ” Diet for a Healthy Heart”. WebMD. http://aolsvc..webmd.aol.com/content/article/54/65205.htm

[iv] Source: “MCT: Do They Really Make it Easier to Lose Weight?”. http://www.thefactsaboutfitness.com/research/mct.htm.

[v] Source: “Study Shows Benefit from “Good-” Carb Diet”. MSNBC. http://www.msnbc.msn.com/id/6567344/

[vi] Source: “Dietary Supplements No for Diet”. CNN. http://archives.cnn.com/2000/HEALTH/diet.fitness/09/05/diet.cancer.ap/

About Protica

Founded in 2001, Protica Research (Protica, Inc.) is a nutritional research firm specializing in the development of Capsulized Foods®. Protica manufactures Profect, IsoMetric, Pediagro, Fruitasia and more than 100 other brands, including Medicare-approved, whey {liquid protein|protein liquid|protein supplements|protein shots|protein bullets|protein drinks} for {bariatric|weight loss surgery|bariatric surgery|dialysis|renal care|diabetic|cancer|immunodeficiency} patients.

You can learn more about Protica at www.protica.com

Copyright – Protica Research – http://www.protica.com/terms.htm